{It's Fridayyyyyyyyy!!}

Happy Friday everyone!  It's gonna be a long day for me...and probably another long day tomorrow.  I have a lot planned...hopefully it ALL gets accomplished!

Looks like it's going to be awesome weather for the holiday weekend...yay!  Have a safe & happy Weekend!!!

{Happy Friday}

Anyone else as excited as I am that it's Friday??  Yea...I thought so =)

You can get a free sample of Flix Dental Sticks right now while supplies last. They help remove plaque, freshens breath - it's an interdental stick and floss in one.

Thank you Coupon Divas!

{Fabulous Friday!!}

I hate to wish my life away, but I am soooo glad it's Friday. I'm hoping to get a lot accomplished this weekend. Matt is away at drill and my precious 'lil punkin is with her Daddy.

On the list for this weekend:
Clean out closets
Wash walls/curtains/blinds
& the normal house keeping routine
Oh....& the furr baby needs a bath too...Ruff Ruff!!
So all in all probably a busy weekend again...but that's ok!! I love have a clean & organized living space, makes life a LOT easier =)

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{Hello Beautiful Friday}

Hip, Hip, Hooray! It's Friday!!

Ava & Aunt La~La at the beach

Super glad to have a slower schedule this weekend. Not much going on. Matt is helping a friend move out of town, cookout with Matt's family (Kayleigh & I are attending without him) and I'm pretty sure I decided to organize either the kitchen pantry or our closet...it's a toss up =)

On a yummy note...I found a FABULOUS recipe:

Grape Salad
Prep Time 15 Minutes
Difficulty Easy
Servings 6

Ingredients
4 ounces, weight Cream Cheese (can Substitute Low-fat Too!)
4 ounces, weight Sour Cream (low-fat Works Here, Too!)
¼ cups Granulated White Sugar
1 teaspoon Vanilla
2 pounds Seedless Grapes (Red, Green, Or A Combination Of Both!)
¼ cups Chopped Nuts (Pecans, Walnuts, Etc.)
¼ cups Brown Sugar

Preparation Instructions
Mix softened cream cheese, sour cream, white sugar, and vanilla together.
Wash and de-stem grapes; place in a glass bowl.
Toss cream cheese mixture over grapes.
Top with chopped nuts and brown sugar.
Chill salad in the refrigerator until ready to serve. Enjoy!


Compliments of Tasty Kitchen



If you haven't been introduced to The Pioneer Woman or Tasty Kitchen, I strongly suggest you visit. Your mouth will thank you. I don't know how I EVER made it without these sites.