Thursday, August 26, 2010

{Dinner was YUM-O!!}

Soooooo glad that I received an email from Kraft Foods yesterday that contained this recipe.  This was soooo super yummy!!

Chicken Alfredo Pesto Pasta
prep time 10 min
total time 25 min
makes 4 servings, 1-1/2 cups each

What You Need
8 oz. (1/2 of 16-oz. pkg.) angel hair pasta, uncooked
2 tsp. Oil
1 lb. Boneless skinless chicken breasts, cut into bite-size pieces
2 cups Milk
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1 large Red pepper, cut into strips
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. Pesto

Make It
COOK pasta as directed on package. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 7 min. or until cooked through.

STIR in milk and cream cheese spread; cook 3 min. or until cream cheese spread is completely melted and mixture is well blended. Add peppers, Parmesan cheese and pesto; stir. Cook 3 min. or until heated through, stirring occasionally.

DRAIN pasta. Add to cream cheese mixture; toss to coat.

If you would like to print the recipe, click here.
Thank you Kraft Foods!!

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